Quit buying potato chips and make them at home using your microwave in a few easy steps. No, I am not kidding. Seriously, you need to try this. Follow along below.
Let me reiterate you’ll get crispy, crunchy potato chips using your microwave – not a deep fryer. And you have a microwave in your kitchen. It’s very simple. Slice some potatoes and microwave them.
Here’s how to do it.
The secret to making great potato chips is to slice the potato really thin. In order to slice potatoes really thin you’ll need either a sharp chef’s knife or a mandoline. After cutting the potato in half here’s what you do.
Drizzle some olive oil on a microwave safe plate and arrange the chips so they do not stick together while cooking. Finally, season with salt and pepper before putting in the microwave.
Microwave for 3 to 4 minutes.
Let them stand for a minutes or so and enjoy!